5 SIMPLE TECHNIQUES FOR HOW TO CHOOSE THE RIGHT PRESSURE COOKER

Step two. Fill in—or "flood"—the middle in the cookie with extra icing. If you're going for an ultra-smooth appear, thin the icing with a number of drops of water. Stage 3. To fill in limited corners, make use of a toothpick to drag the icing outward. It's also possible to make use of the toothpick to pop any air bubbles that form. Step 4. Let